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Rice & Noodles
Maruchan Chikara Udon with Mochi Rice Cake
Unleash your power in just five minutes! One of the most popular udon varieties, chikara udon, or ‘power’ udon, refers to udon that is topped with glutinous rice cakes. Let the mochi melt in the hot soup, and chew thoroughly before swallowing! The udon is perfect for a light lunch or afternoon snack.
Marutai Hakata Nagahama Soy Sauce Tonkotsu Instant Ramen
Marutai Hakata Nagahama Tonkotsu Ramen is a Hakata Nagahama style instant ramen made with a tonkotsu broth base blended with onions, white pepper, roasted sesame and soy sauce.Hakata Nagahama in Fukuoka is one of the most famous ramen meccas in Japan.The noodles of this Japanese instant ramen are non-fried, firm and straight.
Marutai Instant Japanese Ramen – Kagoshima Kurobuta
This packet contains the base for making Kagoshima-style ramen for two people, including thin ramen noodles, seasoning oil, roasted onions and soup seasoning with pork extract from Berkshire Black pigs, which are raised exclusively in Kagoshima. Taste the difference for yourself!
Marutai Kumamoto Kuro Mayu Ramen
Marutai Kumamoto Ma-Yu Tonkotsu Ramen is a Japanese instant ramen made with broth obtained by slowly boiling pork and chicken bones, vegetables and adding ma-yu seasoning.The ma-yu, or black garlic, oil is a characteristic of Kumamoto ramen and combined with the tonkotsu broth adds and extra rich flavor and sweetness to the ramen soup.The noodles of this Japanese ramen are non-fried, firm and straight.Each pack is for 2 servings.
