Chicken Cabbage Gyoza (Kin Gyoza)

Vermont Curry is the number-one selling brand of Japanese curry roux. It's curry with a touch a apple and honey. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. Vermont Curry is suitable for everyone from children to grownups.