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HomeFoods & BeverageRice & NoodlesNoodles Marutai Hakata Nagahama Soy Sauce Tonkotsu Instant Ramen
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Marutai

Marutai Hakata Nagahama Soy Sauce Tonkotsu Instant Ramen

RM12.90

Marutai Hakata Nagahama Tonkotsu Ramen is a Hakata Nagahama style instant ramen made with a tonkotsu broth base blended with onions, white pepper, roasted sesame and soy sauce.Hakata Nagahama in Fukuoka is one of the most famous ramen meccas in Japan.The noodles of this Japanese instant ramen are non-fried, firm and straight.

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SKU: BJ_RN003 Categories: Foods & Beverage, Noodles, Ramen Noodles, Rice & Noodles Tags: japan, noodles, ramen
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Description

This packet of thin,non-fried ramen noodles comes with two bunches of noodles.
Not adviseable for Muslim customer

Additional information
Weight 0.185 kg
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Marutai

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Marutai
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Marutai Kumamoto Kuro Mayu Ramen

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Marutai Kumamoto Ma-Yu Tonkotsu Ramen is a Japanese instant ramen made with broth obtained by slowly boiling pork and chicken bones, vegetables and adding ma-yu seasoning.The ma-yu, or black garlic, oil is a characteristic of Kumamoto ramen and combined with the tonkotsu broth adds and extra rich flavor and sweetness to the ramen soup.The noodles of this Japanese ramen are non-fried, firm and straight.Each pack is for 2 servings.
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Karaage Japanese Style Fried Chicken Flour

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Karaage is Japanese Fried Chicken and it is super delicious and addictive. They make great snacks and go well with just about any meal.This flour mix for making karaage ( japanese style fried chicken ) contains  vegetables and chicken extract for a superior taste and aroma. With nisshin karaage flour , you will achieve a crunchy and at the same time juicy karaage
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Otafuku Yakisoba Sauce

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A quick squeeze for perfect yakisoba. Holding a rich and tangy flavour similar to Worcestershire sauce, this bottle of Otafuku yakisoba sauce combines the umami flavours of soy sauce, tomato, onion, carrot and garlic with the fruity sweetness of dates, peaches, oranges and apples. Perfect for authentic yakisoba Japanese stir-fry dishes, chow mein, fried rice and more.
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Kasugai Roasted Green Peas

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A deliciously moreish crunchy savoury snack! These green peas have been coated with a savoury batter and then roasted to crunchy perfection! A non-spicy version of the immensely popular Wasabi Green Peas, these are fantastic to enjoy as a party nibble, with a cold beer, or as a quick snack!
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Maruchan Chikara Udon with Mochi Rice Cake

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Unleash your power in just five minutes! One of the most popular udon varieties, chikara udon, or ‘power’ udon, refers to udon that is topped with glutinous rice cakes. Let the mochi melt in the hot soup, and chew thoroughly before swallowing! The udon is perfect for a light lunch or afternoon snack.
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Hi-Chew Candy – Green Apple

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Try these juicy green apple flavored chewy candies and you will fall in love with them. In 1975 Morinaga introduced a new fruit flavored candy called Hi-Chew, which have since become a cultural icon in Japan. Their goal was to create an irresistible candy which at first and feels and tastes like bubble gum, but becomes softer and softer after chewing. Hi-Chew candies are much more juicy and fruity than regular candies. No matter what Hi-Chew flavor you choose, you're in for a long-lasting, mouth-watering treat. Enjoy!
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Vermont Curry Sauce Mix

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Vermont Curry is the number-one selling brand of Japanese curry roux. It's curry with a touch a apple and honey. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. Vermont Curry is suitable for everyone from children to grownups.
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Ito En Barley Tea Unsweetened

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ITO EN's mugicha is a Japanese style barley tea. The barley is roasted twice, which results in a robust aroma and taste.
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