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HomeFoods & BeverageReady-To-EatCurry Mix House Foods Vermont Curry,Hot
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House Foods Vermont Curry Medium Hot RM13.90 RM13.20
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House Foods

House Foods Vermont Curry,Hot

RM13.90

Vermont Curry is the number-one selling brand of Japanese curry roux. It’s curry with a touch a apple and honey.Apples and Honey give the curry a mild taste. Great for the entire family. This curry mix is inspired by a healthy home remedy that originated in Vermont.Concentrated for maximum flavor and made even more flavorful and compact by blending ingredients that have been concentrated using a minimum amount of oils

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SKU: BJ_RTE007 Categories: Best of Japan, Curry Mix, Foods & Beverage, Ready-To-Eat Tags: hot, house foods, japan, vermont curry
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Description

Halal Certified
No Meat Contained
Japanese curry sauce mix, easy to prepare.

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Weight 0.230 kg
Brand

House Foods

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About brand
House Foods - Cook Up Happiness.
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Vermont Curry Sauce Mix

RM13.90
Vermont Curry is the number-one selling brand of Japanese curry roux. It's curry with a touch a apple and honey. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. Vermont Curry is suitable for everyone from children to grownups.
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Spicy, warming curry goodness.  Enjoy distinct Japanese curry flavours with extra heat in Extra Hot Golden Curry. As easy to use as gravy or chicken stock, this curry roux retains the slightly sweet, hearty flavour of milder Japanese curries, with enough spice to wake up your tastebuds. This pack contains enough delicious and completely vegetarian curry sauce for 12 servings. It's made up of 35 types of spice and herbs and one of the most popular food in Japan.
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Mixed Chicken Shrimp Gyoza (Kin Gyoza)

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Marutai Kumamoto Kuro Mayu Ramen

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Ito En Barley Tea Unsweetened

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ITO EN's mugicha is a Japanese style barley tea. The barley is roasted twice, which results in a robust aroma and taste.
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